Oats Almond Cashew Cookie

 I love experimenting with baking variety of cookies at home. My LO is a huge fan of Biscuit n cookies.So instead of feeding him store bought one I prefer making them at home.At least I can control  what goes into it and the joy of eating these goodies at its freshness is beyond words.

This is one of the zillion ways in which I make them.

I have used the regular Quaker oats, dry roasted and roughly grind them. Here goes my version of Oats Almond Cashew cookie.

Ingredients

1 1/2 cup of powdered oats

1/2 cup grounded cashew and Almond powder

1/4 Cup Ghee ( clarified butter)

1/3 cup of brown sugar

2-3 tbsp of Honey ( Adjust sweetness as per your taste)

1/4 tsp Baking soda

1/4 tsp Baking powder

Procedure:

Preheat the oven to 325F.

Take a bowl mix the ghee and sugar and whisk it.

Now add honey and rest of the ingredients.

Mix it well till it forms a manageable dough.

Grease your Palm and Make small balls and flatten them. Place them on a baking try lined with a sheet/ parchment paper.

Bake them at 325F for about 18-20 mins till lightly golden brown. Remove them on the wire rack , let it cool down, then store it in air tight container. 

Enjoy for the rest of the week. Do give it a try and let me know how it went for you.

This is repost from my previous blog

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PS: All recipes are without Onion and Garlic

Happy Cooking! Inspire and Get Inspired :)