Patal Alu bhaji

Potato Sabji is one of the most loved Sabji for every household, so does the variation. I myself have so many different variations.. But this particular one of close to my heart.

Quick , easy, and no need to even boil the potatoes before you make it. I personally feel, this way adds much more flavor to potatoes.

Ingredients 

2 large potatoes 

Mustard seeds

Green chilli

Curry leaves

Cumin seeds

Oil / clarified butter

Water

Cilantro

Turmeric powder

Asafoetida (hing)

Procedure

Wash , peel and chop potatoes in medium cubes and keep it aside.

Take a wok and add little oil to it.You may use ghee instead. It  will add to that nice aroma.

Once oil is hot add the spices as seen below .

Add Turmeric, potatoes , salt and give it a good mix. 

Add sufficient water and close the lid and let it cook for 10-12 mins until potatoes are tender.

Once done add chopped cilantro. 

Serve it with puri, thepla or even bread/ hard buns

Do try it out and let me know if you like it.