Eggless Chocolate Oats Cake|No refined sugar

Looking Healthy , Sugar Free , Flourless (no maida/ no whole wheat ) cake ? Then you have come to the right place. :)
We love our deserts. Rain or shine we need to satisfy our sweet tooth craving. We love our Indian desserts, ice cream, chocolates or cookies , small bite after dinner is  kind of mandatory.
That is the whole reason why I try to incorporate healthy grains  in my deserts so that it's at least a little guilty. 

Oats is one such fabulous grain I've been using a lot of my savory dishes. I keep replacing the all purpose or wheat flour. I use Oats even to make my pancake batter mix and keep it for an instant use. I love doing that. 

You can checkout my other Oats recipes here 

 All recipes are without Onion and Garlic and Eggless


This is the 1st time I made a cake out of oats flour . I am calling it the cake as I intended  to make a brownie but it actually turned out to be a fabulous cake recipe.
I have taken inspiration from a fellow Blogger friend madaboutcookingwithrupali.com.

But I have modified it to my preferences. I  have used Jaggery as a sweetener instead of using Brown sugar or refined sugar.




Ingredients:
Old fashioned oats flour – 1 1/2 cup
Cocoa powder – 1/4 cup
Jaggery powder (gud)– 1 cup
Yogurt – 3/4 cup
Oil – 1/4 cup
Baking powder – 1 tsp
Baking soda – 1/2 tsp
Choco chips – 1/4 cup
A pinch of salt


Procedure

 I have used a blender to make the batter all-in-one pot super super easy.

 Take a blender adding oats and grind to a fine powder in the measure the 1/2 cup of flour from the oats .I am using  not the quick cooking oats but the steel cut oats old fashioned.

To this powder add the rest of the ingredients . Chocolate powder, baking powder, baking soda and give it a quick pulse.
You don't want to over mix it. It will be little thick so now add few tablespoons of milk . 

The batter is gonna be a little thicker than the usual cake battle

 Pour the batter on a greased pan and put keep it in a preheated oven at 350 F
You can top it with some chopped nuts if you like. 



 Bake at 25 to 30 minutes again based on the your size. The time temperature will vary but it will start to leave side and will smell divine. Thats when you know its done. 

Over baking will cause it to crumble.
After few mins, turn and it it out of pan.
See how porous it looks.


Enjoy it will warm or drizzle some chocolate syrup with sides of scooped icecream.






Please do like my page or leave your comments if you are inspired. It is motivating to see your comments.Thanks!

PS: All recipes are without Onion and Garlic and Eggless


Happy Cooking! Inspire and Get Inspired :)


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Rima Mehta
I am  Rima, Mother to 2 beautiful kids , a wife, an Engineer by profession and a chef at heart. Since childhood I used to love experimenting with food. Kitchen is my happy space. This blog is documenting my journey in the world of cooking without Onion and Garlic . This place will be a delight for anyone looking to cook easy vegetarian recipes. Follow me in this journey and make it yours !! To know more background story visit details >https://vegetarianflavorsbyrima.blogspot.com/p/me.html