Cheesy Peas Stuffed Red Oats balls

I had planned to make a simple dinner of Thepla for dinner so had plenty of time in hand to do nothing lol.. that does not happen often though!!  So, I was watching some episodes on MasterChef USA and I was so tempted to have something yummy looking and tasting that I was in no mood to eat a simple dinner. I thought of giving myself a challenge, Rima!! rush to your pantry and cook Delicious meal in 45 mins! and I came up with this lovely colorful meal for the family!

 Now you must be thinking what did I come up with? Well, later I send a pic of my plate to my lil sis and she was like please describe the dish! And Here was my Answer to her and all of you any dear Readers -- Peas Mozzarella stuffed in Potato Beet Oats Cutlets served on the bed of Kale roasted in olive oil and mint yogurt dipping to go with it!!

How exotic does it sound! It tasted divine too :)

This is a repost from 2015 blog of mine. I had used Appe pan for them last time. I will give a try in Air fryer now. Let's see how that turns out to be.

Ingredients

For Patty

About 3 Boiled potatoes

1/2 cup of Powdered Oats

Finely Grated Beet root and Carrots

1 tsp Soy Sauce

2 tbsp Chilli Sauce

Garam Masala

Salt to taste

Grated Ginger

All purpose flour for Dusting

For Stuffing

Boiled peas

1 Stick of Mozzarella Cheese

Seasoning

Procedure:

Mix in all the ingredients for the patty( Potato, Powdered oats, beet and carrots along with all the seasoning) and mix well.

I a separate bowl, mash up the boiled peas and add grated mozzarella cheese to it and add in the seasoning( salt, pepper, chilli flakes)

Now take a small ball, flatten it with you palms and fill in a small spoonful of the stuffing and them make them into balls. Repeat the procedure with the remaining mixture.

Now dust it with All purpose flour ( maida) and fry them. I have used my Appe pan to do it. This is my wonder vessal. Less oil, and no compromise in taste.

The cutlets are ready to be platted. I did a stir fry Kale in olive oil and seasoned with salt and pepper.

Serve them as great appetizer or snack!

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PS: All recipes are without Onion and Garlic

Happy Cooking! Inspire and Get Inspired :)