Dates Sweet Chutney | Chaat Chutney

Chaat is the most popular Indian Street food. No chaat is complete without the the Meethi Chutney.. Sweet Chutney. There are are many variation of this sweet chutney, make with Dates or Jaggery and Tamarind.

To describe the taste for this chutney, I would say its Sweet with a tangy taste and hint of spice in it.

I have used my Instant pot to make this, But same can be easily made in stove top. I usually make a huge batch and freeze. It would last for several months. Just take out the portion you need and you are sorted for rest of months. 

Do try out and send me the feedback if you make it..:)

Ingrediants

2 cups Dates

1/4 cup Tamarind

1 tsp cumin seeds Jaggery

1/2 tsp chilli powder

Black Salt

2 tbsp Jaggery / Brown sugar

4 cups of water

Procedure:

 Add Dates, tamrind, cumin, chilli powder in the pot , add half the quantity of water.

I have pressure cooked at 5 min High Pressure and wait for Natural release. 

Same can be done on stove top, just close the lid and bring the mixture to boil for about 15 mins. The aim is to cook the mixture until it is soft and mushy.

        

Using a hand blender make a super fine paste. We want to make a very smooth paste 

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Once it s smooth Paste , add the black salt, Brown sugar , and Add additional water to adjust the consistency and bring it to nice boil.

Once cooled down, You can freeze the chutney in the airtight container or in ice cubes for easy removal.

They stay good for 6 months atleast..

 

Enjoy your chaat any time. Taste so good with Chaat, Samosa, Dhokla and any thing that needs a Sweet accomplaintment.

Do try it out and like my page if your are inspired.Thanks!

PS: All recipes are without Onion and Garlic

Happy Cooking! Inspire and Get Inspired :)