Brocolli Tomato Chutney

Broccoli as a veggie of choice is quite debatable.  People who love it..just love it to core and some just don't want to eat it.. Our house is also a mix of these people. So when We need to incorporate the Broccoli in our meals ,this is the most preferred way to sneak it in.

This is one all purpose chutney. Extremely flavorful, goes well with Dosa, Vada, Rice or even chips to get that Indian taste. 

Ingredients

7-8 Broccoli florets

Abt 2 medium size Tomatoes

1 tbsp Chana Dal

2 tsp Ghee( clarified butter)

For seasoning

1 tsp Cumin

1 tsp Mustard Seeds

1 tsp Sesame seeds

1/2 tsp Urad dal

6-7 seeds of Fenugreek

1-2 Whole dry chili

Tamarind or Dry Mango Powder ( either of it is Ok)

Procedure

 Take a wok , add a tsp of oil and add all the ingredients for seasoning and dry roast them for couple of minutes on medium flame , till the dals turns lightly brown.

Now remove them into the blender. In the same pan now add the chopped Tomatoes and Broccoli and let it cook covered for about 7-8 min or till tender.

Add this to the roasted seasoning and blend it to a smooth paste. Add water as required.

  Now Again take that wok and add about a tsp of ghee and pour in the puree into it and bring it to boil. 

Cook it for about 3-5 min. And Tada....!! Its ready to go.. 

Eat it with anything you like, be South Indian Dosa, Vada or Curd Rice or be it as a spread on your bread for that spicy breakfast.

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PS: All recipes are without Onion and Garlic

Happy Cooking! Inspire and Get Inspired :)