Corn Cheese balls

Cheese Corn Balls has been very popular appetizers / starters in any party or wedding. The melt melt in mouth texture and the delicious richness in the flavors makes the calories all worth it. I am reposting this recipe from my previous blog published in 2014. Add some crumbled Paneer/ Indian cottage cheese to increase the richness. You could had mozzerella cheese instead of any cheddar to get that goey taste but if its little cold I feel its gets little strechy.

They are so tasty, that you just cant stop at one! Airfry or Use Appe pan like I used her to make it a little guilt free!! 

Ingredients

2 Boiled Potatoes

1/2 cup Boiled Corn

1/2 cup Cheese

1/4 cup chopped Bell pepper

1 tbsp Cornflour

Salt

Pepper

Dried Oregano

Chili Flakes

Batter

All purpose Flour

Bread crumbs

Oil to fry

Procedure

Boil and mash Potatoes. Add to it all the other ingredients - corn, cheese, bell pepper and seasoning. I have used frozen corn, which is thawed and microwaved for 1 min.

Mix it well and and add cornflour. Bind it well and make smooth balls and keep it aside.

Now to coat the balls you need to some dry flour, and flour paste and bread crumbs. 

To  make flour paste , take some flour in the bowl and add some water to it and make a semi-liquid paste.

Now first roll the balls onto the dry flour and then Dip it in to the flour paste. and then roll them on bread crumbs. You need double coating since the balls will be fried and you don't want the cheese to ooze out and make messy oil.

Options to fry:

Option 1: You may do traditional method of deep frying, Keep flame mediun to high but not very hot. Drop the balls and fry them quickly, if you fry them on slower flamer, the cheese will start to melt up.

Option 2: you may also use appe pan to fry them with minimum oil.

Serve them nice and warm with Ketchup or Schezwan Sauce.. They taste simply delicious and melt in mouth

Please do like my page or leave your comments if you are inspired. It is motivating to see your comments.Thanks!

PS: All recipes are without Onion and Garlic

Happy Cooking! Inspire and Get Inspired :)